Baked Chicken With Dressing(And Giblet Gravy)
A hearty baked chicken dish complemented by savory dressing and giblet gravy, featuring flavorful herbs and classic ingredients, perfect for family dinners or holiday feasts.
Ingredients
- 5 or 6 lb. baking hen
- 1 lb. chicken livers and giblets ⓘ
- 4 hard-boiled eggs
- 1/2 cup onion ⓘ
- 1 package Pepperidge Farm corn bread mix ⓘ
- 1 teaspoon vinegar ⓘ
- 1 teaspoon sage ⓘ
- 2 tablespoons poultry seasoning ⓘ
- 2 quarts water ⓘ
- salt and pepper
- 1 package Pepperidge Farm herb mix
- 1 small cake corn bread, crumbled ⓘ
Instructions
- Boil the chicken in a large pot until cooked, then remove from broth.
- Salt and pepper the chicken to taste.
- Add the livers and giblets to the broth and cook for 20 minutes.
- Prepare the dressing using corn bread mix, herb mix, chopped hard-boiled eggs, onion, vinegar, sage, poultry seasoning, crumbled corn bread, salt, and pepper.
- Stuff the dressing inside the roasted chicken or bake separately.
- Prepare giblet gravy using the cooked giblets and broth.
- Serve the baked chicken with the dressing and gravy.
Tips & Substitutions
For a richer flavor, consider using homemade cornbread instead of the Pepperidge Farm mix. If you're short on time, you can use pre-cooked rotisserie chicken for a quicker option. For added moisture, drizzle the chicken with some melted butter before baking. Make sure to check the doneness of the chicken with a meat thermometer; it should reach an internal temperature of 165°F.
Serving Suggestions
Serve the baked chicken alongside a fresh green salad or roasted vegetables for a balanced meal. The giblet gravy is perfect drizzled over the chicken and dressing. For a heartier side, consider pairing it with Black-Eyed Pea And Rice Soup to round out your dinner. This dish is ideal for family gatherings or holiday meals.
Storage & Reheating
Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 20 minutes or until heated through. The dressing can also be reheated in the oven or on the stovetop with a splash of broth to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Chicken With Dressing(And Giblet Gravy) contains roughly 1375 calories, with 10g protein, 203g carbohydrates, and 57g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1527mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for the dressing?
Yes, you can substitute the cornbread mix with any bread of your choice, such as sourdough or whole wheat. Just ensure to adjust the seasoning accordingly, as different breads have varying levels of saltiness.
How can I make the gravy thicker?
To thicken the giblet gravy, you can create a roux by mixing equal parts of flour and butter in a separate pan, then whisking it into the gravy until it reaches your desired consistency. Alternatively, simmering the gravy longer can also help it thicken naturally.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and dressing the day before, then refrigerate them separately. On the day of serving, simply bake the chicken and reheat the dressing to enjoy a delicious meal without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).