Chicken Pinwheel Casserole
Creamy chicken and vegetable casserole wrapped in flaky dough, offering comforting flavors perfect for family dinners and gatherings.
Ingredients
Instructions
- Mix butter and 6 tablespoons of flour over medium heat.
- Add salt, pepper, and chicken stock while stirring constantly.
- Add evaporated milk; continue to stir until thickened.
- Add diced cooked chicken, carrots, and green peas.
- Stir together and pour into a baking dish.
- Mix 1 1/2 cups of flour and baking powder.
- Cut in shortening until mixture resembles coarse crumbs.
- Add milk; mix lightly with a fork.
- Roll out dough to a rectangle, 1/2-inch thick.
- Spread cheese over the dough.
- Roll the dough long side up, like a jelly roll.
- Cut into pieces 3/4-inch thick.
- Place the pieces on top of the chicken mixture.
- Bake at 400°F until golden brown.
Tips & Substitutions
For a creamier sauce, consider adding a splash of white wine or a sprinkle of garlic powder for extra flavor. If you're short on time, rotisserie chicken is a great substitute for cooked chicken. You can also use frozen mixed vegetables instead of just carrots and peas for added variety. To enhance the dish, top with grated cheese before baking for a cheesy crust.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed broccoli for a complete meal. Consider serving it with some crusty bread to soak up the delicious sauce. For a comforting side, try pairing with mashed potatoes or rice. This dish is perfect for family gatherings or as a hearty weeknight dinner.
Storage & Reheating
Leftover Chicken Pinwheel Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, just be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Pinwheel Casserole contains roughly 1271 calories, with 20g protein, 151g carbohydrates, and 68g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (102% of the Daily Value), and potassium (62% of the Daily Value). Note that it is relatively high in sodium, at 2003mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this casserole?
Absolutely! You can customize the vegetables to your liking. Bell peppers, corn, or even spinach would work well. Just make sure to adjust cooking times if using fresh vegetables to ensure everything is tender and cooked through.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the chicken mixture and the dough ahead of time. Store them separately in the refrigerator, then assemble and bake when you're ready to serve. This makes it a great option for meal prep or busy weeknights.
What can I do if I don't have evaporated milk?
If you don't have evaporated milk on hand, you can substitute it with a mixture of regular milk and heavy cream. Use 3/4 cup of milk mixed with 1/4 cup of cream to achieve a similar richness. Alternatively, you can simply use whole milk for a lighter version.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).