Nicole'S Texas Apple Cake
Nicole's Texas Apple Cake is a moist, flavorful dessert featuring grated apples, warm cinnamon, and nuts, perfect for family gatherings or cozy afternoons.
Ingredients
Instructions
- Combine oil, sugar, beaten eggs, flour, soda, salt, cinnamon, vanilla, grated apples, and nuts in a mixing bowl.
- Pour the batter into a well-greased tube pan.
- Bake in a preheated oven at 350°F (175°C) for 1 1/2 hours.
- Allow the cake to cool, then sprinkle with sifted powdered sugar or top with a glaze before serving.
Tips & Substitutions
For a moister cake, consider using a mix of Granny Smith and Honeycrisp apples. If you want to reduce sugar, you can substitute half of the sugar with unsweetened applesauce. To enhance the flavor, try adding a pinch of nutmeg or swapping the vanilla for almond extract. This cake is reminiscent of other American recipes like Cinnamon Zucchini Cake, making it perfect for fall gatherings.
Serving Suggestions
Dust the cooled cake with powdered sugar or drizzle a simple glaze made from powdered sugar and milk for added sweetness. This Texas Apple Cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, serve it alongside a fresh fruit salad or even with Miss Annie'S Pecan Pralines for a nutty crunch.
Storage & Reheating
Store any leftover Texas Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. You can also freeze slices individually wrapped in plastic wrap and then in foil for up to three months. To reheat, microwave for 10-15 seconds or warm in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Nicole'S Texas Apple Cake contains roughly 695 calories, with 9g protein, 94g carbohydrates, and 23g fat. It is a good source of potassium (19% of the Daily Value), protein (18% of the Daily Value), and calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 758mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for nuts, you can use walnuts, pecans, or even almonds based on your preference. Just ensure they are chopped to avoid large chunks that might affect the texture of the cake.
What type of apples are best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples such as Granny Smith and Fuji. This combination ensures a balanced sweetness and adds depth to the cake's flavor.
Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. It actually tastes better the next day as the flavors meld. Just be sure to store it properly, and consider glazing it right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).