Virginia'S Ice Cream
Virginia's Ice Cream is a rich, creamy treat perfect for warm days or special occasions, blending sweet milk, eggs, vanilla, and optional fruit for personalized flavor.
Ingredients
Instructions
- Beat the eggs well.
- Mix the Eagle Brand milk, Carnation milk, sugar, and flour together.
- Add vanilla and the beaten eggs to the mixture.
- Pour into an ice cream freezer, filling to the fill mark with milk.
- If adding fruit, mix it in last.
- Freeze the ice cream and let it set in the deep freezer overnight for better flavor.
- Serve and enjoy.
Tips & Substitutions
For a creamier texture, use heavy cream instead of part of the milk. If you want to make a lighter version, consider using low-fat milk or almond milk as a substitute. Don't rush the freezing process; letting the ice cream set overnight enhances the flavor. For added richness, try incorporating a few tablespoons of chocolate or fruit puree. Serve with a slice of Viola'S One Egg Cake for a delightful dessert pairing.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, topped with fresh fruit or chocolate sauce for added indulgence. It pairs wonderfully with brownies or cookies, creating a delightful dessert experience. You can also use it to make milkshakes or floats, adding a fun twist to traditional treats. Enjoy it alongside Apple Fudge Squares for a sweet finish.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. It’s best to consume it within two weeks for optimal flavor. To reheat, let it sit at room temperature for a few minutes until slightly softened before scooping. This method helps maintain the creamy texture without compromising flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Ice Cream contains roughly 259 calories, with 2g protein, 24g carbohydrates, and 2g fat. It is a good source of vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk?
Yes, you can substitute the Carnation milk with any milk alternative like almond or oat milk. However, keep in mind that the flavor and creaminess may change slightly, so adjust the sugar accordingly if using a sweetened alternative.
How long does it take to freeze the ice cream?
The initial freezing process usually takes about 4-6 hours in an ice cream maker. For the best flavor and consistency, it's recommended to let it set in the deep freezer overnight, allowing the flavors to meld beautifully.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding mix-ins like chocolate chips, nuts, or fruit is a great way to customize your ice cream. Just fold them in gently after mixing the base, and be sure to add them last to ensure even distribution without disrupting the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).