Virginia'S Spoon Bread(The Very Best)
Virginia's Spoon Bread is a light, fluffy, and comforting cornbread dish with rich buttery flavor, perfect for family dinners or holiday gatherings.
Ingredients
Instructions
- Preheat the oven to 375°F.
- Heat the milk until scalding; add butter and salt.
- Slowly stir in the cornmeal.
- Cook for one minute, stirring constantly with an eggbeater.
- Remove from heat and let cool for a few minutes.
- Stir in the well-beaten egg yolks.
- Fold in the stiffly beaten egg whites.
- Pour the mixture into a buttered baking dish.
- Bake until golden and cooked through, about 15 minutes.
Tips & Substitutions
For the best texture, use cornmeal labeled 'medium' or 'fine' for smoother results. If you're out of butter, you can substitute with vegetable oil or margarine. Make sure to beat the egg whites until stiff peaks form; this will help the spoon bread rise. If you prefer a sweeter dish, consider adding a tablespoon of sugar. Serve this alongside American recipes like Pinwheel Candy for a delightful meal.
Serving Suggestions
Serve this delicious spoon bread warm, straight from the oven, as a side dish for roasted meats or stews. It pairs wonderfully with Granny'S Mush for a comforting meal. You can also top it with honey or maple syrup for a sweet twist or serve alongside a fresh salad for a balanced diet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for quick reheating, but be careful not to overheat, as it may dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Virginia'S Spoon Bread(The Very Best) contains roughly 781 calories, with 3g protein, 33g carbohydrates, and 71g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spoon bread ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to a day. Just make sure to bring it back to room temperature before baking to ensure even cooking. This way, you can enjoy freshly baked spoon bread with minimal effort.
What can I serve with spoon bread?
Spoon bread is versatile and pairs well with various dishes. Consider serving it with savory items like fried chicken or barbecue ribs. It also complements vegetarian recipes well, such as a hearty vegetable stew, adding a comforting touch to your meal.
Can I freeze spoon bread?
Freezing spoon bread is not recommended as it may alter its texture. However, if you have leftovers, you can freeze individual portions. Wrap them tightly in plastic wrap and store in an airtight container for up to a month. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).