Virg'S Favorite Meat Loaf
Virg'S Favorite Meat Loaf combines savory ground beef with vanilla wafers for a unique twist, baked to perfection and topped with ketchup, ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Crush the vanilla wafers and combine all ingredients in a mixing bowl.
- Mix well until fully blended.
- Shape the mixture into a loaf in a loaf pan.
- Spread 2 or 3 tablespoons of ketchup on top of the loaf.
- Bake at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For a twist on flavor, consider adding sautéed onions or bell peppers to the mixture. If you don’t have vanilla wafers, crushed crackers or breadcrumbs can work as substitutes. Keep an eye on the meatloaf while baking to prevent it from drying out; covering it with foil halfway through can help retain moisture. This dish also works well as a base for various sauces.
Serving Suggestions
This meatloaf pairs wonderfully with mashed potatoes and green beans for a classic meal. You can also serve it with a side salad for a lighter option. For a unique twist, try serving it alongside Dirty Rice Casserole from groves, Texas for a flavorful combination. Leftover meatloaf can be used in sandwiches or as a topping for baked potatoes.
Storage & Reheating
Allow the meatloaf to cool completely before storing it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 30-second increments until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Virg'S Favorite Meat Loaf contains roughly 711 calories, with 13g protein, 126g carbohydrates, and 18g fat. It is an excellent source of calcium (28% of the Daily Value), protein (26% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 785mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey instead of ground beef?
Yes, you can substitute ground turkey for a leaner option. Keep in mind that turkey can be drier than beef, so consider adding a bit more milk or an extra egg to maintain moisture in the meatloaf.
What can I use instead of ketchup on top?
If you're not a fan of ketchup, barbecue sauce or a mixture of Worcestershire sauce and brown sugar can provide a delicious glaze. You can also try using a homemade tomato sauce for a fresh taste.
How do I know when the meatloaf is done cooking?
The best way to check if the meatloaf is cooked through is to use a meat thermometer. It should read 160°F (71°C) in the center. Alternatively, you can cut into the meatloaf; it should no longer be pink and the juices should run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).