Virtually Fat-Free Zucchini Bread
Ingredients
- 2 cups whole wheat flour ⓘ
- 3/4 cup sugar ⓘ
- 1/2 teaspoon baking soda ⓘ
- 1/2 teaspoon baking powder ⓘ
- 1/4 teaspoon salt ⓘ
- 1 teaspoon cinnamon ⓘ
- 1 teaspoon nutmeg ⓘ
- 1/4 cup cholesterol-free egg substitute ⓘ
- 3/4 cup applesauce (can use unsweetened, but I prefer sweetened applesauce) ⓘ
- 1 cup shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini) ⓘ
Instructions
- Preheat oven to 350 degrees.
- Spray a small loaf pan with nonstick cooking spray.
- In a large bowl, combine flour, sugar, baking soda, baking powder, salt, cinnamon and nutmeg.
- In another small bowl, combine the liquid egg product, applesauce and zucchini.
- Add the wet ingredients to the dry ingredients and using an electric mixer, mix until well blended.
- Pour mixture into loaf pan and spread evenly- can sprinkle a little sugar and cinnamon on top if desired.
- Bake 45-50 minutes, or until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).