Vi'S Cream Puffs
Light and airy cream puffs with a crisp exterior and tender interior, perfect for a delightful dessert or snack that appeals to all ages and tastes.
Ingredients
Instructions
- Put water, butter, and salt in a frypan and heat until the butter is melted.
- Add flour to the melted butter mixture and cook until it forms a ball.
- Remove from heat and transfer to a dish to cool slightly.
- Add one egg at a time, beating well after each addition, until all four eggs are incorporated.
- Drop spoonfuls of the batter onto an ungreased baking sheet.
- Bake in a hot oven at 425°F for 20 minutes.
- Reduce oven temperature to 350°F and bake for an additional 20 minutes.
- Remove from oven and cool before serving.
Tips & Substitutions
For best results, use room temperature eggs to help the batter incorporate better. If you don’t have butter, you can substitute with margarine or oil, but the flavor will differ. Ensure your water is hot to create steam, which helps the puffs rise. For a sweet touch, consider adding a teaspoon of vanilla extract to the batter. Serve these delightful puffs alongside EASY YELLOW LAYER CAKE for a delightful dessert spread.
Serving Suggestions
Serve the cream puffs filled with whipped cream, pastry cream, or ice cream for a delightful treat. They pair wonderfully with fresh fruits like strawberries or a drizzle of chocolate sauce. For a complete dessert table, consider serving them alongside APPLE FRITTERS and GORIFIED GINGER CAKE for varied flavors and textures. Dust with powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover cream puffs in an airtight container at room temperature for up to 2 days. If you need to keep them longer, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to restore their crispiness, avoiding the microwave as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vi'S Cream Puffs contains roughly 430 calories, with 4g protein, 33g carbohydrates, and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
While it's best to bake the cream puffs fresh, you can prepare the dough and refrigerate it for up to 24 hours. When ready to bake, allow it to come to room temperature before spooning onto the baking sheet to ensure proper rising.
Why did my cream puffs not puff up?
If your cream puffs didn't rise, it could be due to insufficient moisture in the dough or the oven temperature not being hot enough initially. Ensure you use hot water when mixing and preheat your oven properly to create steam for rising.
How do I prevent my cream puffs from getting soggy?
To prevent sogginess, allow the cream puffs to cool completely on a wire rack before storing. If filling them, do so just before serving. This keeps the outer shell crisp. Additionally, avoid storing them in a sealed container while still warm.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).