Apple Fritter

Prep: 10 min Cook: 10 min Serves: 2 Cuisine: American

Delightful apple fritters with a crispy exterior and tender interior, infused with cinnamon and vanilla flavoring, perfect for a quick, sweet treat or breakfast delight.

Be the first to rate this recipe

Ingredients

  • 1 egg
  • 1/4 cup finely chopped apples
  • 3 packages Equal
  • 1/4 teaspoon vanilla/butternut flavoring
  • 2 teaspoons Hi-Energy Vanilla Supplement
  • a sprinkle of cinnamon
  • 1 piece diet bread

Instructions

  1. Mix all ingredients except apples, Hi-Energy Vanilla Supplement, and bread together thoroughly.
  2. Tear the diet bread into tiny pieces and soak in the mixture.
  3. Add finely chopped apples to the mixture.
  4. Drop tablespoons of the mixture into a hot Teflon skillet with 1 teaspoon of oil.
  5. Cook until browned on both sides.
  6. Remove from the pan and sprinkle with Hi-Energy Vanilla Supplement.

Tips & Substitutions

For a sweeter taste, consider adding a bit more cinnamon or a touch of nutmeg. If you want a healthier option, substitute the diet bread with whole grain bread. Ensure your skillet is adequately heated, as this helps achieve that perfect crispy texture. You can also try adding chopped nuts for extra crunch, which pairs beautifully with this Apple Fritter recipe.

Serving Suggestions

Serve the Apple Fritters warm, dusted with powdered sugar or drizzled with honey for added sweetness. They pair well with a side of yogurt or fresh fruit, creating a delightful breakfast or brunch option. For a unique twist, serve alongside Cream Cheese Don for a sweet breakfast spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fritters in a toaster oven or skillet over low heat to maintain their crispiness. Avoid using a microwave as it may make them soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Apple Fritter contains roughly 439 calories, with 12g protein, 57g carbohydrates, and 19g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).

439 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 18.6g 24% DV
Carbs 57.2g 21% DV
Fiber 0.6g 2% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 1247.8mg 54% DV
Potassium 528.7mg 11% DV
Cholesterol 121.2mg 40% DV

Vitamins & Minerals

Vitamin A 45.4mcg 5% DV
Vitamin C 3mg 3% DV
Calcium 294mg 23% DV
Iron 1.8mg 10% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other fruits besides apples?

Yes, you can substitute apples with other fruits like pears or bananas. Just ensure they are finely chopped to maintain the texture of the fritters. Each fruit will impart a different flavor, allowing you to customize the recipe to your liking.

What type of oil is best for frying these fritters?

A neutral oil such as canola or vegetable oil works best for frying. They have high smoke points and won't overpower the flavor of the fritters. If you prefer a lighter option, you can use coconut oil for a subtle hint of sweetness.

Can I make the batter in advance?

While it's best to use the batter fresh for optimal texture, you can prepare the mixture ahead of time. Store it in the refrigerator for up to 24 hours. Just add the chopped apples right before cooking to maintain freshness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →