Easy Yellow Layer Cake
A moist and flavorful yellow layer cake with tender crumb, perfect for celebrations or everyday desserts, appealing to bakers of all skill levels looking for a classic treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Mix dry ingredients: sifted flour, baking powder, and salt.
- Fold in sugar, shortening, butter, vanilla, eggs, and milk until well combined.
- Pour batter evenly into the prepared pans.
- Bake for about 30 to 35 minutes until a toothpick inserted into the center comes out clean.
- Allow cakes to cool before frosting or serving.
Nutrition & Diet Analysis (per serving)
852
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).