Quick Pecan Breakfast Ring

Instructions

1. Combine margarine, brown sugar, and milk in a 2-cup glass measuring cup.
2. Melt the mixture and bring it to a boil.
3. Sprinkle chopped nuts into an 8-cup plastic or microwavable tube pan.
4. Pour half of the brown sugar mixture over the nuts.
5. Arrange the refrigerator biscuits, overlapping slightly, in the dish.
6. Top the biscuits with the remaining brown sugar mixture.
7. Cook on level 7 for 8 minutes.
8. Turn the dish one-quarter turn halfway through the cooking time.
9. Let stand for 2 minutes after cooking.
10. Invert the dish onto a serving platter.
11. Serve immediately.