Vivian'S Dump Cake
Vivian's Dump Cake offers a delightful combination of sweet pineapple, cherry filling, and crunchy toppings, perfect for dessert gatherings or family treats.
Ingredients
Instructions
- Layer the crushed pineapple, cherry pie filling, and dry yellow cake mix in a 9 x 13-inch pan.
- Pour melted margarine evenly over all the ingredients.
- Sprinkle coconut and chopped walnuts on top.
- Bake at 325°F (163°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a twist, substitute the yellow cake mix with a vegan-friendly option to create a vegan version of this dump cake. You can also replace walnuts with pecans or omit them entirely for a nut-free dessert. Ensure the margarine is fully melted before pouring it over the layers for even distribution and a perfect bake.
Serving Suggestions
Serve this delicious dump cake warm with a scoop of vanilla ice cream on top for an indulgent treat. It pairs beautifully with Lemon Banana Salad for a refreshing contrast. For a festive touch, consider adding whipped cream and a sprinkle of toasted coconut on top before serving.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. To reheat, warm individual portions in the microwave for about 30 seconds, or place the entire dish in a preheated oven at 350°F (175°C) for about 15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Dump Cake contains roughly 892 calories, with 9g protein, 37g carbohydrates, and 83g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you will need to sweeten them with sugar and possibly add a bit of cornstarch to create a similar consistency to pie filling. Cook the cherries on the stovetop for a few minutes to soften them before layering in the pan.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Just be sure to check that your other ingredients, such as margarine and pie filling, are also gluten-free to ensure the entire dessert meets gluten-free standards.
Can I prepare this cake in advance?
You can prepare the layers in advance and store them separately in the refrigerator. Just assemble the cake and bake it right before serving to enjoy the fresh, warm flavors. This makes it convenient for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).