Jalapeno Corn Bread(Bread Machine)
Spicy jalapeno corn bread with a moist crumb and a hint of heat, perfect for casual gatherings or as a savory side dish with chili or BBQ.
Ingredients
Instructions
- Measure carefully, placing all ingredients in the bread machine pan in the order given.
- Select the Basic/White cycle on the bread machine.
- Use medium or light crust color setting.
- Do not use the Delayed Cycle setting.
- Remove the baked bread from the pan once baking is complete.
- Cool the bread on a wire rack before slicing.
Tips & Substitutions
For a spicier kick, consider adding more jalapeno or using pickled jalapenos for extra flavor. If you don't have margarine, unsalted butter can be a great substitute. Make sure to measure the flour accurately, as too much can lead to a dense texture. This recipe is perfect for using up leftover corn if you have any from a summer barbecue.
Serving Suggestions
Serve jalapeno corn bread warm with a pat of butter on top for a delightful treat. It pairs beautifully with chili, soups, or stews. Consider serving it alongside a fresh salad, such as a Manhattan Salad, for a balanced meal. This bread also makes a great accompaniment to grilled meats at summer cookouts.
Storage & Reheating
Store leftover jalapeno corn bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply warm slices in the toaster or oven until heated through, maintaining its fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Jalapeno Corn Bread(Bread Machine) contains roughly 167 calories, with 5g protein, 35g carbohydrates, and 2g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 610mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used instead of frozen. Just make sure to cook and cut the kernels off the cob before adding them to the recipe. Fresh corn will add a sweeter flavor and a delightful texture to the cornbread.
What can I substitute for bread flour?
If you don't have bread flour, you can substitute all-purpose flour, but the texture may be slightly less chewy. For a gluten-free option, consider using a gluten-free all-purpose flour blend, adjusting the liquid as necessary.
Can I make this recipe without a bread machine?
Absolutely! You can mix the ingredients in a bowl, knead the dough for about 10 minutes until smooth, then let it rise in a warm place until doubled in size. Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).