Vivian'S Famous Buttermilk Pie
Vivian's Famous Buttermilk Pie offers a rich, tangy flavor with a smooth custard texture, perfect for comforting desserts or special occasions. Suitable for all sweet tooths.
Ingredients
Instructions
- Preheat the oven and prepare a 9-inch unbaked pie shell.
- In a bowl, mix flour and sugar together.
- Add eggs and mix well.
- Add melted margarine, buttermilk, lemon extract or lemon juice, and vanilla. Mix all ingredients well.
- Pour the mixture into the prepared pie shell.
- Bake until the filling is set and golden, approximately 40 minutes.
- Allow to cool before serving.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have buttermilk on hand, you can substitute it by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Make sure to mix the filling thoroughly to avoid any lumps. This pie pairs beautifully with Meringue Mint Cookies for a delightful dessert spread.
Serving Suggestions
Serve slices of the buttermilk pie chilled or at room temperature, topped with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs wonderfully with fresh berries or a light fruit salad for a refreshing contrast. For a special treat, serve alongside Aunt Kay Kay'S Puppy Chow for a fun dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Vivian'S Famous Buttermilk Pie contains roughly 242 calories, with 5g protein, 43g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), iron (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the buttermilk pie a day in advance. Once baked and cooled, cover it with plastic wrap and refrigerate. This will allow the flavors to meld beautifully, making it even more delicious when served the next day.
What if I don't have a pie shell?
If you don’t have a pre-made pie shell, you can easily make a quick crust using crushed graham crackers mixed with melted butter. Simply press the mixture into a pie dish and bake it for about 10 minutes before adding the filling.
Can I use a sugar substitute?
Yes, you can use a sugar substitute that measures cup-for-cup like erythritol or stevia. However, be aware that this may slightly alter the taste and texture of the pie. Always check the manufacturer's instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).