Fannie Mae Fudge
A rich, creamy fudge with deep chocolate flavor, perfect for satisfying sweet cravings and sharing with friends during holidays or special occasions.
Ingredients
Instructions
- Combine margarine, evaporated milk, white sugar, and brown sugar in a large heavy saucepan.
- Stir over medium heat until the sugar is dissolved and the mixture comes to a boil.
- Cover the saucepan and boil for 5 minutes.
- Remove from heat and add marshmallows, stirring until completely dissolved.
- Add baking chocolate, semi-sweet chocolate chips, and sweet milk chocolate chips one at a time, stirring until each is melted and incorporated.
- Stir in vanilla and nuts if desired.
- Pour the mixture into a lightly greased 10 x 15 inch pan.
- Allow to cool and set before cutting into pieces.
Tips & Substitutions
To achieve a smoother texture, ensure the marshmallows are fully dissolved before adding the chocolates. If you don’t have margarine, butter can be used as a substitute, though it may slightly alter the taste. For a nut-free option, simply omit the nuts, or try adding chopped dried fruits for extra flavor. This fudge recipe is a great addition to holiday gifts or dessert tables.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs beautifully with Claire'S Baked Macaroni And Cheese for a delightful meal, or you can serve it alongside coffee or tea for a sweet treat. Consider garnishing with a sprinkle of sea salt to enhance the chocolate flavors.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to three weeks. If you want to serve it warm, simply microwave a piece for a few seconds, being careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Fannie Mae Fudge contains roughly 1459 calories, with 14g protein, 197g carbohydrates, and 47g fat. It is an excellent source of iron (59% of the Daily Value), vitamin A (32% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this fudge?
Absolutely! While the recipe calls for semi-sweet and sweet milk chocolate chips, you can experiment with dark chocolate or even white chocolate for a different flavor profile. Just keep the total amount of chocolate chips the same to maintain the consistency.
How can I make this fudge without using marshmallows?
If you prefer a marshmallow-free version, you can substitute the marshmallows with an equal amount of sweetened condensed milk, which will help achieve a similar creamy texture. Just be mindful of the additional sweetness it brings.
Is there a way to make this fudge healthier?
Yes! You can reduce the sugar by using a sugar substitute or a combination of natural sweeteners like honey or maple syrup. Additionally, using dark chocolate instead of semi-sweet can provide a richer flavor while reducing sugar levels. Browse more American recipes for healthier options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).