Cookies Made With Bananas
Chewy banana cookies with cinnamon, nutmeg, and chocolate chips offer a delightful blend of sweetness and spice, perfect for snack time or dessert.
Ingredients
Instructions
- Sift flour, sugar, soda, cinnamon, nutmeg, and salt into a large bowl.
- Cut in shortening with a pastry blender until mixture resembles coarse crumbs.
- Add mashed bananas and eggs; stir until combined.
- Stir in chocolate chips and rolled oats.
- Drop spoonfuls of dough onto a greased cookie sheet and flatten slightly.
- Bake in a preheated oven at 400°F (200°C) for 15 minutes.
Tips & Substitutions
For a healthier twist, consider substituting half of the shortening with applesauce or yogurt to reduce fat. If you're out of chocolate chips, chopped nuts or dried fruit can be excellent alternatives. Make sure to use ripe bananas for the best flavor and sweetness. Additionally, if you prefer a chewier cookie, try adding an extra half cup of oats.
Serving Suggestions
These banana cookies are delicious on their own but can be enhanced with a side of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with coffee or tea for an afternoon snack. For a fun twist, serve them with a scoop of yogurt topped with fresh fruit, making for a delightful breakfast or brunch option.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months. To reheat, pop them in the microwave for 10-15 seconds or warm them in the oven at 350°F for about five minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cookies Made With Bananas contains roughly 172 calories, with 4g protein, 32g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value) and dietary fiber (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Start by replacing half of the all-purpose flour with whole wheat flour to see how you like it before making a full switch.
How can I make these cookies vegan?
To make these cookies vegan, replace the eggs with flax eggs or applesauce, and use coconut oil or vegan butter instead of shortening. Ensure that your chocolate chips are dairy-free as well, and you'll have a delicious vegan treat.
What can I add to make these cookies more flavorful?
Consider adding a teaspoon of vanilla extract or a pinch of sea salt to enhance the flavor profile. You could also mix in shredded coconut or chopped nuts for an extra texture and taste boost.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).