Wafer No Bake Cookies
Delightful no-bake cookies with chocolate, orange juice, vanilla wafers, and nuts, perfect for quick treats or satisfying sweet cravings with rich flavors and crunchy texture.
Ingredients
Instructions
- Melt the chocolate chips in the top of a double boiler over hot water.
- Remove from heat and stir in sugar, corn syrup, and orange juice.
- Fold in the finely chopped vanilla wafers and chopped nuts until well combined.
- Drop spoonfuls onto waxed paper and let set until firm.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a nut-free version, you can substitute sunflower seeds or omit the nuts entirely. To enhance the citrus flavor, try adding a teaspoon of orange zest. Make sure to finely chop the vanilla wafers for better texture. If you prefer a different flavor, feel free to use lemon juice instead of orange juice.
Serving Suggestions
These no-bake wafer cookies are perfect for a quick dessert or snack. Serve them alongside a glass of cold milk or with a scoop of vanilla ice cream for an indulgent treat. They also pair beautifully with Mary Jo Reeves' Fruit Punch for a festive gathering. Feel free to garnish with additional chopped nuts or a drizzle of melted chocolate for an extra touch.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them; just layer them between sheets of wax paper and place them in a sealed freezer bag. When ready to enjoy, let them thaw at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Wafer No Bake Cookies contains roughly 613 calories, with 12g protein, 91g carbohydrates, and 27g fat. It is an excellent source of vitamin C (31% of the Daily Value) and protein (23% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Absolutely! You can experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each type will give the cookies a unique flavor profile. Just keep in mind that the sweetness may vary, so adjust the sugar accordingly if using a sweeter chocolate.
How long do these cookies take to set?
Typically, the cookies will take about 30 to 60 minutes to firm up on the wax paper. However, if you prefer a firmer texture, you can refrigerate them for about 15-20 minutes after they have set at room temperature.
Can I make these cookies vegan?
Yes, you can easily make these cookies vegan by using dairy-free chocolate chips and ensuring that the corn syrup is vegan-friendly. There are many brands of chocolate chips available that are suitable for vegan recipes, allowing you to enjoy this treat without any animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).