Waffle Cookies

Prep: 15 min Cook: 10 min Cuisine: American

Waffle cookies are delightful treats featuring a crisp exterior with a soft, tender interior, infused with rich vanilla and buttery flavors. Their unique waffle-like texture makes them perfect for snacking or sharing at gatherings, appealing to those who love sweet, indulgent baked goods with a fun twist.

Be the first to rate this recipe

Ingredients

  • 6 cups flour
  • 1 cup sugar
  • 1 pound butter or margarine
  • 12 eggs
  • 2 to 3 teaspoons vanilla or vanilla butternut flavoring
  • 2 cups brown sugar

Instructions

  1. Heat the waffle iron.
  2. Mix all ingredients together until well combined.
  3. Pour the batter into the waffle iron just as you would for making waffles.
  4. Cook until the cookies are lightly browned, but not too brown.
  5. Remove from the iron and allow to cool before serving.

Nutrition & Diet Analysis (per serving)

609 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 26.9g 35% DV
Carbs 73.4g 27% DV
Fiber 1.8g 6% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 82.3mg 4% DV
Potassium 293.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 90.3mg 7% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →