Dressing(15 Pound Turkey)
A savory stuffing dressing with rich butter, aromatic herbs, and tender vegetables, perfect for holiday turkeys or festive gatherings. Its hearty flavors and moist texture make it a comforting side dish that complements roasted poultry and seasonal favorites, appealing to family and friends alike.
Ingredients
- 1 cup butter ⓘ
- 1 cup onions, chopped ⓘ
- 1 cup celery, chopped ⓘ
- 1/2 cup parsley ⓘ
- 1 1/2 cups broth ⓘ
- half of cooked giblets ⓘ
- 1 teaspoon salt ⓘ
- 10 cups dry bread crumbs (3 white; 7 cornbread) ⓘ
- 1 teaspoon thyme ⓘ
- 2 teaspoons rosemary, crushed ⓘ
- 1 teaspoon butter
- 1 teaspoon fresh sage ⓘ
- 1 teaspoon basil ⓘ
Instructions
- Melt butter in a large cooker.
- Add onions, celery, and parsley; cook until tender.
- In a large bowl, combine bread crumbs, seasonings, and half of the cooked giblets.
- Pour the cooked mixture into the bowl with bread crumbs.
- Add broth gradually to achieve desired moisture.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like tarragon or dill alongside the sage and basil. If you don't have cornbread, swap it with additional white bread crumbs or gluten-free options for a variation. Make sure to keep an eye on the moisture level; adding broth gradually helps you achieve the perfect consistency for your dressing. This dish pairs beautifully with American recipes like Texas Barbecue.
Serving Suggestions
Serve this savory dressing alongside your roasted turkey for a classic holiday meal. It also complements dishes like Apple-Carrot Bake, adding a delightful contrast. For a complete feast, consider pairing it with roasted vegetables or a fresh salad to balance the richness.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in a covered dish in the oven at 350°F until heated through, about 20-25 minutes. If it's dry, add a splash of broth to moisten before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing(15 Pound Turkey) contains roughly 1534 calories, with 164g protein, 241g carbohydrates, and 33g fat. It is an excellent source of vitamin C (918% of the Daily Value), dietary fiber (639% of the Daily Value), and protein (328% of the Daily Value). Note that it is relatively high in sodium, at 2855mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, you can prepare the dressing a day in advance. Simply cook the mixture and store it in the refrigerator. On the day you plan to serve it, reheat and add any additional broth needed to ensure it’s moist and flavorful.
Can I use different types of bread for the dressing?
Absolutely! Feel free to experiment with different types of bread. Whole grain or sourdough can add unique flavors. Just make sure to adjust the quantity of broth if you're using denser bread to maintain the right consistency.
Is this recipe suitable for vegetarians?
To make this dressing vegetarian-friendly, simply omit the giblets and replace the broth with vegetable broth. This way, you still get a rich and flavorful dressing that everyone can enjoy, especially alongside vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).