Double Chip Cookies
Double Chip Cookies are irresistibly chewy and loaded with semi-sweet chocolate chips, peanut butter chips, and hearty oats. Perfect for cookie lovers seeking a sweet, satisfying treat. These cookies are ideal for sharing at gatherings or enjoying as a comforting snack with a glass of milk.
Ingredients
Instructions
- Heat oven to 350°F.
- Mix sugar, brown sugar, margarine, eggs, milk, and vanilla until well combined.
- Stir in flour, baking powder, and salt.
- Add oats, peanut butter chips, and chocolate chips; mix until evenly distributed.
- Drop rounded teaspoonfuls of dough onto an ungreased cookie sheet.
- Bake for 11 to 14 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, replace some of the flour with additional oats. If you want to reduce sugar, you can cut the granulated sugar by 1/4 cup without compromising taste. Using unsalted butter instead of margarine can enhance the flavor, but be sure to adjust salt accordingly. You can also substitute the semi-sweet chocolate chips with dark chocolate for a richer taste.
Serving Suggestions
These double chip cookies are perfect for sharing at gatherings or enjoyed with a glass of milk. They pair beautifully with Pumpkin-Filled Coffeecake for a delightful dessert spread. For an added touch, serve them with a scoop of vanilla ice cream on top for an indulgent treat.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chip Cookies contains roughly 206 calories, with 6g protein, 18g carbohydrates, and 11g fat. It is a good source of protein (13% of the Daily Value) and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 472mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition. This may slightly change the texture, making it denser, but it will still yield delicious cookies.
What can I use instead of peanut butter chips?
If you don't have peanut butter chips, you can use butterscotch chips or additional chocolate chips for a different flavor profile. Alternatively, you can omit them altogether and increase the amount of oats or chocolate chips.
How do I know when the cookies are done baking?
Cookies are done baking when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so it's best to err on the side of slightly underbaking them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).