Waffle Iron Cornbread

Name: Waffle Iron Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup yellow cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon ground paprika; 1 1/2 cups buttermilk; 3 tablespoons melted butter; 1 egg, slightly beaten

Vegetarian Dairy

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Ingredients

1 cup yellow cornmeal ⓘ
1/2 cup all-purpose flour ⓘ
1 teaspoon baking powder ⓘ
1/2 teaspoon baking soda ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon ground paprika ⓘ
1 1/2 cups buttermilk ⓘ
3 tablespoons melted butter ⓘ
1 egg, slightly beaten ⓘ

Instructions

Preheat and lightly grease a waffle iron according to manufacturer's instructions.
Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturers' instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 31.8g 41% DV

Carbs 80.6g 29% DV

Fiber 11.3g 40% DV

Sugar 4g 8% DV

Electrolytes

Sodium 19302.2mg 100% DV

Potassium 844.3mg 18% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 646mcg 72% DV

Vitamin C 0.3mg

Vitamin D 0.3mcg 2% DV

Calcium 1623.3mg 100% DV

Iron 10.6mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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