Cold Water Cocoa Cake
A rich, moist chocolate cake with deep cocoa flavor, perfect for chocolate lovers and suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Mix sugar, cocoa, butter, salt, and beaten eggs together.
- Add cold water and flour alternately to the mixture.
- Dissolve soda in hot water and add to the batter along with vanilla.
- Pour the batter into a greased tube pan.
- Bake in a preheated oven at 375°F for 40 minutes.
- Once baked, pour chocolate glaze over the cake.
Nutrition & Diet Analysis (per serving)
720
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).