Wake Up Late Casserole
A hearty overnight casserole combining bread, eggs, ham, and cheese, perfect for a satisfying breakfast or brunch that can be prepared ahead of time.
Ingredients
Instructions
- Place bread slices, buttered side up, in a greased 13 x 9-inch casserole dish.
- Top the bread with diced ham or cooked, crumbled sausage, and cheese if desired.
- In a bowl, mix eggs, half and half, and salt until well combined.
- Pour the egg mixture over the bread in the casserole.
- Cover and refrigerate overnight to allow the bread to soak up the mixture.
- Bake at 350°F for 45 minutes until set and golden brown.
- Serve hot.
Tips & Substitutions
For a more flavorful casserole, consider adding sautéed onions or bell peppers. You can substitute the ham with turkey or bacon for a different twist, or use a non-dairy milk alternative if you're looking for a lighter version. Make sure to use day-old bread for better absorption of the egg mixture, ensuring a moist and delicious outcome.
Serving Suggestions
This casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad like I Can'T Believe It'S Cauliflower Salad. For a complete meal, consider serving it alongside roasted potatoes or a simple green salad. Garnish with fresh herbs for an added touch of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through, covering it with foil to prevent drying out. It can also be reheated in the microwave in individual portions.
Nutrition & Diet Analysis (per serving)
Each serving of Wake Up Late Casserole contains roughly 313 calories, with 6g protein, 56g carbohydrates, and 8g fat. It is a good source of protein (12% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 1490mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, this casserole is great for make-ahead meals. Prepare it the night before and refrigerate it overnight. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a tastier dish. Just bake it in the morning for a convenient breakfast.
What types of bread work best for this recipe?
While regular white bread works well, you can also use sourdough, whole grain, or even brioche for added richness. Just ensure the bread is slightly stale, as this helps it absorb the egg mixture without becoming too soggy.
Can I freeze the casserole?
You can freeze the unbaked casserole for up to 2 months. Just cover it tightly with plastic wrap and foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This is a great way to have a quick breakfast option ready for busy mornings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).