Wakee Cake
A rich, chocolate-flavored cake with a moist texture, perfect for any occasion. Its simple ingredients and straightforward method make it ideal for home bakers.
Ingredients
Instructions
- Preheat oven to 350°F.
- Mix all ingredients well.
- Pour batter into a greased 9 x 11-inch cake pan.
- Bake for about 35 minutes.
Tips & Substitutions
For a richer flavor, you can replace half of the water with brewed coffee. If you're out of shortening, use an equal amount of vegetable oil or unsalted butter. Ensure you mix the dry ingredients thoroughly before adding the wet ones to avoid lumps. This cake is quick and easy, making it perfect for last-minute gatherings or as a base for desserts like the Strawberry Slush Bucket.
Serving Suggestions
Wakee Cake is delightful on its own, but you can elevate it with a dusting of powdered sugar or a drizzle of chocolate sauce. It pairs beautifully with a side of Old-Fashioned Ambrosia for a refreshing contrast. Serve it alongside a cup of coffee or tea for a perfect afternoon treat.
Storage & Reheating
Store leftover Wakee Cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, place a slice in the microwave for about 15-20 seconds, or until warmed through. For a special treat, serve it warm with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Wakee Cake contains roughly 955 calories, with 6g protein, 88g carbohydrates, and 31g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2492mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend you choose is designed for baking to ensure the best texture. Additionally, check that all other ingredients, such as baking soda, are gluten-free.
How can I make this cake more chocolatey?
To enhance the chocolate flavor, consider increasing the cocoa powder to 5 tablespoons or adding chocolate chips to the batter. You can also frost the cake with a chocolate ganache or serve it with a rich chocolate sauce for extra indulgence.
What can I serve with Wakee Cake?
Wakee Cake pairs wonderfully with fresh fruit, whipped cream, or a scoop of ice cream. For a more festive touch, try serving it with a side of Daiquiri Cocktail or a fruit compote to complement its flavors. This versatility makes it a great dessert for any occasion.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).