Overnight Chili Sauce
A tangy and spicy homemade chili sauce with rich tomato and vinegar flavors, perfect for adding heat and depth to your favorite dishes or preserving for later use.
Ingredients
Instructions
- Remove skins from the tomatoes and chop or grind them.
- Add chopped onions and hot and sweet peppers to the tomatoes.
- Mix with salt and let stand overnight.
- In the morning, drain in a colander or cheesecloth for 2 hours.
- Add vinegar, spices, and sugar to the mixture.
- Boil quickly until the sauce thickens, then pour into jars and seal.
Tips & Substitutions
For a spicier kick, consider adding more hot peppers or a dash of cayenne pepper. If you prefer a sweeter sauce, you can substitute some of the sugar with honey or maple syrup. To save time, use canned tomatoes instead of fresh, but be sure to adjust the salt accordingly. For an interesting twist, try adding a splash of lime juice before serving.
Serving Suggestions
This chili sauce is perfect for enhancing grilled meats or drizzling over tacos. It pairs beautifully with Cole Slaw(No Mayonnaise) for a refreshing contrast. Serve it as a condiment at barbecues or alongside chips for dipping. You can also use it as a base for soups or stews to add depth of flavor.
Storage & Reheating
Store the overnight chili sauce in airtight jars in the refrigerator for up to 3 months. To reheat, pour the desired amount into a saucepan and warm over low heat, stirring occasionally. If the sauce thickens too much, add a little water or vinegar to reach your preferred consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Chili Sauce contains roughly 751 calories, with 12g protein, 118g carbohydrates, and 29g fat. It is an excellent source of vitamin C (267% of the Daily Value), dietary fiber (54% of the Daily Value), and iron (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2161mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of peppers in this recipe?
Absolutely! Feel free to experiment with various peppers to customize the heat level and flavor profile. Bell peppers can replace sweet peppers, and jalapeños or serranos can be used in place of hot peppers for a different heat experience.
How can I adjust the consistency of the sauce?
If your sauce is too thick after boiling, simply add a bit of water or more vinegar to thin it out. If it's too thin, continue boiling until it reaches the desired consistency. Remember, the sauce will thicken further as it cools.
Is this sauce suitable for canning?
Yes, this chili sauce can be canned. Ensure you follow safe canning practices, including sterilizing jars and processing them in a water bath for the recommended time. This will help preserve the sauce for longer storage at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).