Wakefield Dip

Name: Wakefield Dip
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 package Wakefield snow crabmeat or crab and shrimp, thawed; 8 oz. package cream cheese, softened; 1 cup mayonnaise; Juice from 1/2 lemon; 2 to 4 green onions, chopped; 1/2 teaspoon dry mustard; 1/8 teaspoon garlic salt

Seafood Dairy

Prep: 15 min Serves: 6 Cuisine: American

Wakefield Dip is a creamy, flavorful seafood appetizer featuring crabmeat, mayonnaise, lemon, and fresh green onions, perfect for entertaining or casual gatherings with crackers and vegetables.

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Ingredients

1 package Wakefield snow crabmeat or crab and shrimp, thawed ⓘ
8 oz. package cream cheese, softened
1 cup mayonnaise ⓘ
Juice from 1/2 lemon ⓘ
2 to 4 green onions, chopped
1/2 teaspoon dry mustard ⓘ
1/8 teaspoon garlic salt

Instructions

Combine softened cream cheese and mayonnaise in a mixing bowl.
Add lemon juice, chopped green onions, dry mustard, and garlic salt; mix well.
Gently fold in broken crabmeat until evenly incorporated.
Chill the dip for several hours until it thickens.
Serve in carved out red cabbage or with assorted crackers.

Nutrition & Diet Analysis (per serving)

190 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 15.5g 20% DV

Carbs 11.2g 4% DV

Fiber 0.7g 2% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 272.8mg 12% DV

Potassium 290.8mg 6% DV

Cholesterol 31.3mg 10% DV

Vitamins & Minerals

Vitamin A 88mcg 10% DV

Vitamin C 5.4mg 6% DV

Vitamin D 0.1mcg 1% DV

Calcium 53.5mg 4% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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