Wakefield Dip
Wakefield Dip is a creamy, flavorful seafood appetizer featuring crabmeat, mayonnaise, lemon, and fresh green onions, perfect for entertaining or casual gatherings with crackers and vegetables.
Ingredients
Instructions
- Combine softened cream cheese and mayonnaise in a mixing bowl.
- Add lemon juice, chopped green onions, dry mustard, and garlic salt; mix well.
- Gently fold in broken crabmeat until evenly incorporated.
- Chill the dip for several hours until it thickens.
- Serve in carved out red cabbage or with assorted crackers.
Tips & Substitutions
For a creamier texture, use full-fat cream cheese and consider adding a splash of Worcestershire sauce for added flavor. If crabmeat is unavailable, a seafood medley or canned crab can work well. Adjust the garlic salt to taste, or substitute with fresh minced garlic for a bolder flavor.
Serving Suggestions
Serve the Wakefield Dip in a carved-out red cabbage for an attractive presentation. Pair it with assorted crackers, fresh vegetable sticks, or toasted baguette slices. This dip also pairs beautifully with Traditional Maryland Oyster Stew for a delightful seafood spread.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. If the dip becomes too thick after chilling, stir in a bit of mayonnaise to restore its creamy consistency. Avoid freezing, as it may affect the texture of the crabmeat.
Nutrition & Diet Analysis (per serving)
Each serving of Wakefield Dip contains roughly 132 calories, with 3g protein, 4g carbohydrates, and 12g fat. It is a good source of vitamin A (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crabmeat instead of real crab?
Yes, imitation crabmeat can be used as a substitute for real crab. It offers a similar texture and flavor but may be lower in quality. Be sure to adjust seasonings as imitation crab can be saltier.
How long should I chill the dip before serving?
Chilling the dip for at least 2 to 4 hours is recommended to allow the flavors to meld and the dip to thicken. For best results, prepare it the night before and let it chill overnight.
What can I serve with the Wakefield Dip?
The dip is versatile and can be served with a variety of dippers. Consider using crackers, fresh vegetable sticks, or toasted bread. It also goes well with seafood recipes like Baked Shrimp Casserole for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).