Lobster Pie(Microwave)
A creamy, cheesy lobster pie with green peppers and a hint of paprika, perfect for special occasions or a luxurious family dinner.
Ingredients
Instructions
- Lightly mix cooked and drained lobster pieces, chopped green pepper, shredded cheese, slightly beaten eggs, light cream, and salt in a medium bowl.
- Pour the mixture into a 9-inch baked pie crust.
- Sprinkle with paprika on top.
- Cook on microwave level 4 for 25 to 30 minutes or until a knife inserted in the center comes out clean.
- Turn the pie 1/4 turn halfway through cooking time.
Nutrition & Diet Analysis (per serving)
469
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).