Lobster Pie(Microwave)
A creamy, cheesy lobster pie with green peppers and a hint of paprika, perfect for special occasions or a luxurious family dinner.
Ingredients
Instructions
- Lightly mix cooked and drained lobster pieces, chopped green pepper, shredded cheese, slightly beaten eggs, light cream, and salt in a medium bowl.
- Pour the mixture into a 9-inch baked pie crust.
- Sprinkle with paprika on top.
- Cook on microwave level 4 for 25 to 30 minutes or until a knife inserted in the center comes out clean.
- Turn the pie 1/4 turn halfway through cooking time.
Tips & Substitutions
For a richer flavor, consider using a mix of Swiss and Cheddar cheese. If you don't have light cream, evaporated milk is a great substitute. Make sure to drain the lobster well to avoid excess moisture, which can make the pie soggy. Additionally, you can incorporate other vegetables like diced onions or spinach for added nutrition and flavor.
Serving Suggestions
Serve lobster pie warm, garnished with fresh herbs like parsley or chives. It pairs beautifully with a light salad or steamed vegetables for a well-rounded meal. For a complete seafood experience, consider serving it alongside a bowl of Saturday Night Chowder, enhancing the flavors of both dishes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with a microwave-safe lid or plastic wrap and heat in the microwave for 2-3 minutes, checking to ensure it heats evenly. You can also reheat it in a conventional oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lobster Pie(Microwave) contains roughly 440 calories, with 29g protein, 37g carbohydrates, and 22g fat. It is an excellent source of vitamin A (83% of the Daily Value), protein (58% of the Daily Value), and iron (38% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen lobster for this recipe?
Yes, you can use frozen lobster as long as it's thawed and fully cooked before mixing it into the pie. Be sure to drain any excess liquid to prevent a soggy crust.
What can I substitute for the pie crust?
If you don't have a pie crust, you can use phyllo dough or a puff pastry for a different texture. Alternatively, consider making a crustless version by simply greasing the baking dish and pouring in the filling.
How can I tell when the pie is done?
The pie is done when a knife inserted in the center comes out clean. The filling should be set and firm, not jiggly. Since microwave cooking times can vary, it's essential to check a few minutes before the suggested cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).