Tuna Noodles Casserole
A comforting casserole combining tuna, noodles, and creamy mushroom soup, topped with crispy potato chips—perfect for quick family dinners and satisfying cravings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Butter a 2-quart casserole dish.
- In the casserole, combine drained and flaked tuna, minced onion, Worcestershire sauce, cream of mushroom soup, salt, pepper, and cooked noodles.
- Mix well until all ingredients are evenly incorporated.
- Combine potato chips and butter or margarine, then sprinkle over the top of the casserole.
- Bake uncovered for about 30 minutes, or until hot and bubbly.
Tips & Substitutions
For a creamier tuna noodle casserole, consider adding a splash of milk or a dollop of sour cream to the mixture. If you're short on time, you can use pre-cooked noodles or even substitute canned tuna with canned salmon for a different flavor profile. Experiment with adding frozen peas or a dash of garlic powder for an extra layer of taste.
Serving Suggestions
Serve the tuna noodle casserole with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with traditional American recipes, like a classic coleslaw. For a comforting touch, you can also serve it with warm, crusty bread on the side.
Storage & Reheating
Allow the casserole to cool completely before storing leftovers in an airtight container in the refrigerator, where it will keep for up to 3 days. To reheat, cover with foil and bake at 350°F until heated through, or microwave in individual portions until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Tuna Noodles Casserole contains roughly 482 calories, with 5g protein, 80g carbohydrates, and 16g fat. It is a good source of iron (18% of the Daily Value). Note that it is relatively high in sodium, at 1058mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this casserole?
Yes, you can substitute the cream of mushroom soup with cream of chicken or even a cheesy soup for a different flavor. This flexibility allows you to customize the dish to your taste preferences.
Is there a way to make this recipe healthier?
Absolutely! You can use whole grain noodles and low-fat or reduced sodium soup to lighten the dish. Adding vegetables such as broccoli or spinach can also boost the nutrition without sacrificing flavor.
Can I freeze the tuna noodle casserole?
Yes, you can freeze the casserole before baking it. Just cover it tightly with plastic wrap or aluminum foil. When ready to eat, thaw it in the refrigerator overnight and then bake as directed. It’s a great make-ahead meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).