Saturday Night Chowder
A hearty, creamy clam chowder with sweet corn and aromatic herbs, perfect for cozy gatherings and seafood lovers seeking comforting flavors.
Ingredients
Instructions
- Saute chopped onion in olive oil until translucent.
- Pour in the canned clam chowder, corn, minced clams, basil, and half and half into a large pot.
- Add tarragon and pepper to taste.
- Let the soup simmer until heated through and flavors meld.
- Serve hot with oyster crackers.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the onion. You can substitute the half and half with heavy cream for a creamier texture or use a plant-based milk for a lighter option. Fresh herbs enhance the dish, so if you have them on hand, use fresh basil and tarragon instead of dried.
Serving Suggestions
Serve this chowder hot, garnished with fresh herbs for added flavor. It pairs wonderfully with oyster crackers for a delightful crunch. For a complete meal, consider serving alongside a simple green salad or crusty bread. This chowder is a comforting choice for a cozy Saturday night.
Storage & Reheating
Leftover chowder can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally. If the chowder thickens too much, add a splash of milk or broth to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Saturday Night Chowder contains roughly 690 calories, with 15g protein, 100g carbohydrates, and 28g fat. It is an excellent source of iron (45% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1743mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh clams instead of canned clams?
Yes, you can absolutely use fresh clams. Just make sure to clean and steam them first, then add them to the chowder towards the end of cooking to avoid overcooking. This will give your chowder a lovely fresh seafood flavor.
Is this recipe suitable for freezing?
While this chowder can be frozen, the creaminess may change upon thawing. To freeze, allow the chowder to cool completely, then transfer it to a freezer-safe container. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stovetop.
What can I serve with chowder?
Chowder pairs beautifully with a side of crusty bread or a fresh green salad. For a seafood theme, consider serving it alongside Traditional Maryland Oyster Stew or Crabmeat English Muffins for a delightful meal that highlights the flavors of the sea.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).