Down East Blueberry Pie
Down East Blueberry Pie offers a delightful balance of sweet and tart flavors, showcasing fresh blueberries in a tender crust. Its homemade filling is thickened to perfection, making it an ideal dessert for summer gatherings or family dinners that appreciate classic, fruity pies.
Ingredients
Instructions
- Cook 1 cup of blueberries with sugar and 1/2 cup of water until soft.
- Make a paste of flour, salt, and 1/2 cup of water; add to the cooked berries.
- Cook slowly until thickened.
- Add to uncooked berries; turn into the baked pie shell.
- Refrigerate for 3 hours before serving.
Tips & Substitutions
For a thicker filling, consider adding an extra tablespoon of flour to your paste. If you prefer a sweeter pie, increase the sugar by a quarter cup. Fresh blueberries work best, but if they're out of season, frozen blueberries can be used—just thaw and drain excess liquid before cooking. This pie is a wonderful way to celebrate summer, reminiscent of American recipes passed down through generations.
Serving Suggestions
Serve the Down East Blueberry Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It pairs beautifully with Minnie'S Apple Crumb Cake for a delightful dessert spread. For a refreshing drink, consider serving it with iced tea or lemonade to balance the sweetness.
Storage & Reheating
Store leftover blueberry pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It will stay fresh for up to 3 days. To enjoy it warm, reheat individual slices in the microwave for about 20-30 seconds. Alternatively, place the whole pie in a preheated oven at 350°F for about 10-15 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Down East Blueberry Pie contains roughly 353 calories, with 8g protein, 79g carbohydrates, and 3g fat. It is an excellent source of vitamin C (47% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of berries in this pie?
Yes, you can substitute blueberries with raspberries, blackberries, or a mix of berries. Just keep in mind that different berries may have varying sweetness levels, so adjust the sugar accordingly.
What should I do if my pie filling is too runny?
If your filling turns out runny, you can thicken it by cooking it a bit longer on the stove, adding a bit more flour, or incorporating cornstarch mixed with water. Always let the pie cool completely to allow it to set properly.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the fridge. Just be sure to cover it well to keep it fresh. The flavors will meld beautifully overnight, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).