Down East Blueberry Pie
Down East Blueberry Pie offers a delightful balance of sweet and tart flavors, showcasing fresh blueberries in a tender crust. Its homemade filling is thickened to perfection, making it an ideal dessert for summer gatherings or family dinners that appreciate classic, fruity pies.
Ingredients
Instructions
- Cook 1 cup of blueberries with sugar and 1/2 cup of water until soft.
- Make a paste of flour, salt, and 1/2 cup of water; add to the cooked berries.
- Cook slowly until thickened.
- Add to uncooked berries; turn into the baked pie shell.
- Refrigerate for 3 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).