Diet Raisin Pie
A light and flavorful raisin pie with a tangy citrus twist, perfect for those seeking a healthier dessert option. The combination of raisins, citrus juices, and a subtle sweetness makes it appealing to fruit lovers and dieters alike, offering a satisfying treat with fewer calories.
Ingredients
Instructions
- Combine raisins, boiling water, salt, cornstarch, orange juice, and lemon juice in a saucepan; cook until thickened.
- Remove from heat.
- Add Equal sweetener and lemon rind to the mixture.
- Pour the filling into an uncooked pie crust.
- Top with lattice crust.
- Bake for 15 minutes at 425°F, then 20 to 25 minutes at 350°F or until the crust is done.
Tips & Substitutions
For a thicker filling, mix an additional tablespoon of cornstarch with a little cold water before adding it to the hot mixture. If you prefer a different flavor, consider substituting half of the orange juice with apple juice. You can also use honey or agave syrup instead of Equal sweetener for a more natural alternative. Always taste and adjust sweetness to your liking before pouring into the crust.
Serving Suggestions
Serve this Diet Raisin Pie warm or at room temperature, possibly with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. It pairs beautifully with a side of fresh fruit salad or a light yogurt dessert. For a festive touch, consider serving it alongside Minnie'S Apple Crumb Cake for a delightful dessert spread.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through. Avoid microwaving, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Diet Raisin Pie contains roughly 139 calories, with 3g protein, 24g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 973mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in the pie?
Yes, you can substitute raisins with other dried fruits like currants, cranberries, or chopped dates for varied flavors. Just keep in mind that each fruit has its own level of sweetness, so you may need to adjust the amount of sweetener accordingly.
Is this recipe suitable for a gluten-free diet?
Yes, this recipe can easily be made gluten-free by using a gluten-free pie crust. Make sure to check the labels of the ingredients, especially the cornstarch, to ensure they are certified gluten-free.
How can I make this pie more visually appealing?
To enhance the visual appeal, consider using decorative cuts in the lattice crust or adding a sprinkle of cinnamon or powdered sugar on top before serving. Fresh mint leaves can also be a lovely garnish that adds color and freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).