Walk Around Chili
A hearty, flavorful chili featuring ground beef, garlic, and aromatic spices, perfect for satisfying cravings and suitable for casual dinners or gatherings.
Ingredients
Instructions
- Brown the ground beef, onions, and garlic in a skillet.
- Add chili powder, dried oregano, salt, and ground cumin to the meat mixture.
- Stir in the whole tomatoes, tomato sauce, and tomato paste.
- Simmer the mixture until all ingredients are well cooked and flavors meld.
Tips & Substitutions
For a richer flavor, consider adding a splash of Worcestershire sauce or a hint of smoked paprika. You can substitute ground turkey for a leaner option, or use canned diced tomatoes for a chunkier texture. If you prefer a spicier chili, add diced jalapeños or a dash of hot sauce. Remember to taste and adjust seasoning as needed throughout the cooking process.
Serving Suggestions
Serve your Walk Around Chili with a side of cornbread or over a bed of rice for a comforting meal. Top with shredded cheese, sour cream, or chopped green onions for added flavor. This chili pairs beautifully with Ann Landers' World Famous Meat Loaf for a hearty dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, allow the chili to cool completely, then transfer to freezer-safe containers or bags. Reheat on the stove over medium heat, adding a splash of water or broth if the chili is too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Walk Around Chili contains roughly 1319 calories, with 60g protein, 183g carbohydrates, and 59g fat. It is an excellent source of dietary fiber (353% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2301mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Absolutely! Walk Around Chili tastes even better the next day as the flavors meld. Prepare it a day ahead, let it cool, and store it in the refrigerator. Just reheat on the stovetop before serving.
Is it possible to make this chili vegetarian?
Yes, you can easily make a vegetarian version by substituting ground beef with lentils or a plant-based meat alternative. Use vegetable broth and add extra beans or vegetables to maintain a hearty texture.
What beans should I add to the chili?
Black beans, kidney beans, or pinto beans would all be excellent additions. Drain and rinse them before adding to the chili for added protein and fiber. This variation can enhance the dish's heartiness, making it even more satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).