Nutsies
Crunchy, nutty cookies with wholesome whole wheat flour and a hint of vanilla, perfect for satisfying sweet cravings or serving at casual gatherings.
Ingredients
Instructions
- Mix all dry ingredients: flour, baking powder, and nuts.
- Cream shortening and sugar until light and fluffy.
- Add the egg and vanilla to the creamed mixture and blend well.
- Gradually add the dry ingredients and nuts, mixing thoroughly.
- Drop spoonfuls of dough onto a baking sheet.
- Bake at 350°F for 20 minutes or until golden brown.
Tips & Substitutions
For a nuttier flavor, consider toasting the nuts before adding them to the mixture. You can substitute half of the whole wheat flour with all-purpose flour for a lighter texture. If you prefer a dairy-free option, use almond milk instead of regular milk. Make sure not to overmix the dough to keep the cookies tender.
Serving Suggestions
Nutsies pair beautifully with a cup of coffee or tea, making them a delightful afternoon snack. They can also be served alongside a fruit salad for a refreshing contrast. For a fun twist, try them with a scoop of vanilla ice cream for dessert or serve them at a brunch alongside a Quick And Easy Omelet.
Storage & Reheating
Store leftover Nutsies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a sealed bag for up to three months. To enjoy them warm, reheat in the oven at 350°F for 5-10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutsies contains roughly 1674 calories, with 14g protein, 165g carbohydrates, and 102g fat. It is an excellent source of calcium (49% of the Daily Value), iron (29% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 867mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to mix and match your favorite nuts, such as almonds, walnuts, or pecans. Just make sure to adjust the quantity based on the type and size of the nuts you choose.
What can I do if my dough is too dry?
If your dough seems too dry, try adding a little more milk, one tablespoon at a time, until you reach the desired consistency. Additionally, ensure that your shortening is at room temperature for better incorporation.
Can I make these cookies gluten-free?
Yes, you can make a gluten-free version by substituting the whole wheat flour with a gluten-free flour blend. Be sure to use a blend that includes xanthan gum for the best texture and consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).