Chocolate-Butterscotch Bars
Rich chocolate-butterscotch bars with a chewy texture and sweet, nutty flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Combine melted butter and brown sugar in a bowl.
- Beat in eggs, one at a time.
- Blend in vanilla.
- Sift together flour, baking powder, and salt, then add to the wet mixture.
- Stir in chocolate chips and chopped nuts if using.
- Spread the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 30 minutes.
- Do not overbake.
- Cut into bars while still warm.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you'd like to reduce sweetness, you can cut back on the brown sugar slightly. Additionally, feel free to swap out the nuts for your favorite mix-ins, such as dried fruits or even a scoop of nut butter. These bars can also be enhanced with a sprinkle of sea salt on top before baking.
Serving Suggestions
These Chocolate-Butterscotch Bars are delightful on their own or served with a scoop of vanilla ice cream for an indulgent dessert. For a fun twist, try pairing them with a cup of coffee or a glass of cold milk. They also complement well with a side of fruit, making for a balanced treat. For more great dessert ideas, browse more American recipes.
Storage & Reheating
To store leftovers, place the cooled bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual bars for about 10-15 seconds until warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Butterscotch Bars contains roughly 1698 calories, with 18g protein, 184g carbohydrates, and 63g fat. It is an excellent source of iron (48% of the Daily Value), protein (35% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2251mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular sugar instead of brown sugar?
While you can substitute regular granulated sugar for brown sugar, the bars will lack the rich, caramel flavor that brown sugar provides. If you only have white sugar, consider adding a tablespoon of molasses to mimic the flavor and moisture of brown sugar.
Can these bars be frozen?
Yes, these Chocolate-Butterscotch Bars freeze well! Wrap them tightly in plastic wrap and then in aluminum foil, or place them in a freezer-safe container. They can be stored in the freezer for up to three months. Thaw in the refrigerator before serving.
What can I substitute for eggs in this recipe?
If you need an egg substitute, you can use unsweetened applesauce or mashed bananas, using 1/4 cup for each egg. Alternatively, a mixture of 1 tablespoon ground flaxseed with 3 tablespoons water can act as a binding agent, making these bars suitable for vegan diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).