Walnut Crisps Cookies

Vegetarian
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Ingredients

  • 1 c. margarine ⓘ
  • 2 1/2 c. light brown sugar ⓘ
  • 2 eggs, well beaten ⓘ
  • 2 1/2 c. flour ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Mix margarine and sugar.
  2. Add well beaten eggs.
  3. Mix together. Sift flour, salt and baking soda together.
  4. Add to other ingredients one-third at a time.
  5. Mix well.
  6. Drop by teaspoon onto baking sheet.
  7. Bake at 350° for 10 to 12 minutes.

Nutrition & Diet Analysis (per serving)

665 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 29.6g 38% DV
Carbs 81.3g 30% DV
Fiber 0.7g 2% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 16773mg 100% DV
Potassium 416.5mg 9% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 101.8mg 8% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vanilla egg light brown sugar baking soda flour nuts margarine salt

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