Oat & Raisin Cookies
Chewy oat and raisin cookies with a hint of sesame seeds offer a delightful combination of sweetness and crunch, perfect for a quick snack or teatime treat.
Ingredients
Instructions
- Cream together butter and sugar until fluffy.
- Add beaten egg and mix well.
- Sift flour, salt, and baking powder into the creamed mixture.
- Add oats, raisins, and sesame seeds.
- Mix well.
- Place spoonfuls of dough on a cookie sheet.
- Flatten slightly with the back of a spoon.
- Bake at 350°F (175°C) for 15 minutes.
- Let cool on the cookie sheet slightly, then move to a rack.
Tips & Substitutions
For a nuttier flavor, consider adding chopped walnuts or almonds to the batter. If you're out of sesame seeds, sunflower seeds or even chopped chocolate can be great substitutes. Ensure your butter is at room temperature for easier creaming. For a touch of spice, add a pinch of cinnamon or nutmeg to the flour mixture. These cookies can also be made gluten-free by using almond flour instead of regular flour.
Serving Suggestions
These Oat & Raisin Cookies are delightful on their own or served alongside a glass of milk or a cup of tea. For a fun twist, consider pairing them with a scoop of vanilla ice cream for a simple dessert. They also make a great addition to a cookie platter with other treats, such as Mocha Praline Cookies, for variety in flavors and textures.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds or in a preheated oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oat & Raisin Cookies contains roughly 422 calories, with 8g protein, 53g carbohydrates, and 20g fat. It is a good source of iron (18% of the Daily Value), protein (15% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 908mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the raisins with other dried fruits?
Absolutely! You can use dried cranberries, apricots, or even chopped dates as alternatives to raisins. Each fruit will bring its unique flavor, so feel free to experiment with your favorites.
How can I make these cookies softer?
To achieve softer cookies, try slightly reducing the baking time or adding an extra tablespoon of butter. You can also store them with a slice of bread in the container to help retain moisture.
Can I make these cookies vegan?
Yes, you can make these cookies vegan by substituting the butter with a plant-based alternative, like coconut oil or vegan margarine, and using a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) instead of the egg.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).