"Gingerbeard" Bears
Sweet, spicy gingerbread bears with rich molasses flavor, perfect for holiday baking or festive treats, appealing to all ages with their charming shape and warm spices.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Refrigerate the dough until firm.
- Roll out the dough on a floured surface.
- Cut into bear-shaped cookies using cookie cutters.
- Bake at 350°F (175°C) for 8 to 10 minutes until golden.
Tips & Substitutions
For a spicier kick, consider adding a pinch of ground cloves or cinnamon to the dough. If you don’t have oleo, you can substitute with unsalted butter or margarine. Be sure to chill the dough sufficiently; this helps maintain the shape of the bear cookies. If you want a softer texture, try using half sour cream and half yogurt, similar to the approach in Saucepan Cocoa Brownies.
Serving Suggestions
These adorable Gingerbeard Bears are perfect for festive occasions or as a fun treat for kids. Serve them alongside a glass of milk or hot chocolate for a delightful pairing. You can also decorate them with icing or sprinkles for added flair. They pair beautifully with Broiled Sourdough Slices for a unique dessert platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies, placing parchment paper between layers to prevent sticking. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes, ensuring they regain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of "Gingerbeard" Bears contains roughly 1247 calories, with 31g protein, 270g carbohydrates, and 3g fat. It is an excellent source of iron (73% of the Daily Value), protein (62% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2133mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of sugar in this recipe?
Yes, you can experiment with other sugars like granulated sugar or coconut sugar, although the flavor and texture may vary slightly. Brown sugar adds moisture and richness, so if using granulated, consider adding a bit more molasses to keep the cookies soft.
What if my dough is too sticky to roll out?
If the dough is too sticky, try adding a little more flour, a tablespoon at a time, until it’s manageable. You can also chill the dough longer to help firm it up. Dust your rolling surface and rolling pin with flour to prevent sticking while rolling out the dough.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to two days before rolling and baking. Additionally, baked cookies can be stored or frozen, making them a convenient treat to prepare in advance for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).