Snowballs(No Bake Cookies)
Chewy, no-bake snowball cookies with dates, nuts, and coconut offer a sweet, nutty flavor perfect for a quick treat or holiday dessert.
Ingredients
Instructions
- Combine butter, sugar, chopped dates, and egg in a double boiler and cook for 10 minutes, stirring constantly.
- Let the mixture cool.
- Add rice Krispies, vanilla, and chopped nuts to the cooled mixture and mix well.
- Form the mixture into balls.
- Roll the balls in shredded coconut to coat.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt. You can substitute chopped dried fruits like apricots or raisins for the dates if desired. If you like a crunchier texture, try adding crushed pretzels or graham cracker crumbs along with the Rice Krispies. Ensure everything is well combined to avoid dry spots.
Serving Suggestions
These no-bake snowballs make a delightful dessert for gatherings or a sweet treat alongside coffee or tea. They pair beautifully with a fruit salad or can be served as part of a dessert platter. For a festive touch, you can drizzle them with melted chocolate or serve them alongside a scoop of vanilla ice cream.
Storage & Reheating
Store the snowballs in an airtight container at room temperature for up to a week. If you prefer, you can refrigerate them for a firmer texture, which makes them easier to handle. To maintain freshness, separate layers with parchment paper. There's no need to reheat; they are best enjoyed chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Snowballs(No Bake Cookies) contains roughly 1258 calories, with 14g protein, 152g carbohydrates, and 69g fat. It is an excellent source of potassium (34% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these snowballs vegan?
Yes, you can make these snowballs vegan by substituting the butter with a plant-based alternative and using a flax or chia egg instead of a regular egg. This will maintain the texture and binding properties of the original recipe.
What type of nuts work best in this recipe?
You can use any type of nuts you prefer, such as walnuts, pecans, or almonds. Just be sure to chop them finely to ensure they mix well with the other ingredients. If you want a nut-free version, you can omit the nuts altogether or replace them with seeds like sunflower or pumpkin seeds.
How can I make these snowballs more festive?
To make these snowballs more festive, consider rolling them in colored sprinkles or edible glitter instead of coconut. You can also shape them into holiday-themed forms, such as stars or trees, and serve them at parties. Adding a drizzle of chocolate can also elevate their appearance and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).