Walnut Muffins
Warm, nutty walnut muffins with a hint of sweetness, perfect for breakfast or a snack. Their moist texture and crunchy walnuts make them a delightful treat for both kids and adults. Easy to make and versatile, they suit any time of day and can be customized with additional fruits or flavors.
Ingredients
Instructions
- Whisk all wet ingredients (melted butter, eggs, milk) together in a bowl.
- In a separate bowl, mix all dry ingredients (flour, sugar, baking powder).
- Add the wet mixture to the dry mixture and stir until just combined.
- Fold in fruit (if using) and chopped walnuts.
- Grease muffin tins or line with paper liners.
- Divide the batter evenly among the muffin cups.
- Bake at 350°F (175°C) for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).