Hershey'S Best Brownies

Cook: 30 min Serves: 36 Cuisine: American

Rich, fudgy brownies with a deep cocoa flavor and a tender crumb, perfect for satisfying chocolate cravings. Their moist texture and nutty crunch make them a crowd-pleaser for gatherings or a decadent treat at home, suited for both casual snacking and special occasions.

Be the first to rate this recipe

Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 13 x 9-inch baking pan.
  3. In a medium microwave-safe bowl, place the butter.
  4. Microwave at high (100%) for 2 to 2 1/2 minutes, or until melted.
  5. Stir in the sugar and vanilla extract.
  6. Add eggs, one at a time, beating well with a wooden spoon after each addition.
  7. Add cocoa powder; beat until well blended.
  8. Add flour, baking powder, and salt; beat well.
  9. Stir in nuts, if desired.
  10. Pour batter into the prepared pan.
  11. Bake for 30 to 35 minutes, or until brownies just begin to pull away from the sides of the pan.
  12. Cool and cut into bars.

Nutrition & Diet Analysis (per serving)

772 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 40.4g 52% DV
Carbs 81.9g 30% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 12419.8mg 100% DV
Potassium 1072.8mg 23% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 1585.8mg 100% DV
Iron 8.6mg 48% DV
Diet fit High-fiber
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →