Liver Sausage Ball
Creamy liver sausage balls with a hint of horseradish and Worcestershire provide a rich, savory appetizer perfect for gatherings and parties, appealing to meat lovers and snack enthusiasts.
Ingredients
Instructions
- Mix the liver sausage with 1 1/4 packages of cream cheese, onion, Worcestershire sauce, Tabasco, and horseradish until well combined.
- Shape the mixture into a ball.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before mixing. You can substitute the liver sausage with a combination of ground beef and liver pâté for a different flavor profile. If you prefer less heat, reduce the amount of Tabasco sauce or horseradish. This recipe also works well with different spices, like adding garlic powder or smoked paprika.
Serving Suggestions
These liver sausage balls are perfect as a savory appetizer served with crackers or toasted baguette slices. Pair them with a tangy dipping sauce, such as a mustard or a spicy aioli, for extra flavor. They also go well alongside a light salad or vegetable platter, making them a great addition to a party spread or game day feast.
Storage & Reheating
Store any leftover liver sausage ball tightly wrapped in plastic wrap or in an airtight container in the refrigerator for up to five days. To reheat, allow it to come to room temperature, then warm gently in the oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as it may become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Liver Sausage Ball contains roughly 146 calories, with 4g protein, 18g carbohydrates, and 7g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1142mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute liver sausage with other types of sausage, such as chicken or turkey sausage, for a lighter option. Just be aware that the flavor and texture will change, so adjust seasoning accordingly. Using a flavored sausage can also enhance the overall taste of the dish.
How can I make these ahead of time?
You can prepare the liver sausage ball mixture a day in advance, shape it into a ball, and store it in the refrigerator. This allows the flavors to meld together. Just remember to let it sit at room temperature for about 30 minutes before serving to soften slightly for easier slicing.
What can I serve with liver sausage balls?
Liver sausage balls pair beautifully with a variety of sides. Consider serving them with a selection of pickles, olives, or a cheese platter. They also complement well with homemade dips, such as a creamy ranch or a zesty salsa. For a complete meal, serve alongside a light salad or roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).