Walnut Patties

VegetarianDairy
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Ingredients

  • 1 lb. Cheddar cheese, grated ⓘ
  • 2 c. ground walnuts ⓘ
  • 8 slices white bread ⓘ
  • 4 medium onions, chopped ⓘ
  • 3 tsp. sage ⓘ
  • 1 tsp. salt or to taste ⓘ
  • 12 eggs, well beaten ⓘ
  • mushroom soup ⓘ

Instructions

  1. Toast bread and roll into crumbs. Cook onions until clear in small amount of butter.
  2. Combine all ingredients except mushroom soup.
  3. Form into thin patties; fry slowly in oil for 30 to 40 minutes.
  4. Place patties in 1 large or 2 medium size casseroles. Cover with slightly thinned mushroom soup and heat in a 350° oven for 20 minutes.
  5. Serves 12.

Nutrition & Diet Analysis (per serving)

637 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 36g 46% DV
Carbs 66g 24% DV
Fiber 3.1g 11% DV
Sugar 13.4g 27% DV

Electrolytes

Sodium 10299.5mg 100% DV
Potassium 378.8mg 8% DV
Cholesterol 90mg 30% DV

Vitamins & Minerals

Vitamin A 100.3mcg 11% DV
Vitamin C 1.3mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 299mg 23% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg cheddar cheese mushroom soup ground walnuts onion sage white bread salt

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