Walnut Short Bread

Prep: 10 min Cook: 40 min Serves: 12 Cuisine: American

Walnut shortbread offers a buttery, nutty flavor with a delicate melt-in-your-mouth texture, perfect for tea time or special occasions, appealing to both sweet and nut lovers.

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Ingredients

  • 1 cup butter, melted
  • 3/4 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla
  • 3/4 cup walnuts

Instructions

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Mix all ingredients together until well combined.
  3. Pat the mixture into a pan evenly.
  4. Bake for 40 minutes until golden brown.
  5. Allow to cool before cutting into squares.

Nutrition & Diet Analysis (per serving)

670 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7g 14% DV
Total Fat 41.7g 53% DV
Carbs 54.4g 20% DV
Fiber 3.7g 13% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9697.3mg 100% DV
Potassium 238.5mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 9.4mg 10% DV
Calcium 43.5mg 3% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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