Walnut Snacks

Prep: 5 min Cook: 20 min Serves: 4 Cuisine: American

Crispy, savory walnut snacks coated with onion soup mix and butter, perfect for parties or snacking. Rich in flavor with a crunchy texture that appeals to nut lovers.

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Ingredients

  • 1 cup walnut halves
  • 1/4 cup butter
  • 1/2 envelope onion soup/dip mix

Instructions

  1. Spread walnut halves evenly in a shallow pan.
  2. Dot with butter.
  3. Bake at 350°F for 20 minutes.
  4. Remove from oven and sprinkle with onion soup mix.
  5. Remove from pan and cool on paper towel.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV
Total Fat 25.5g 33% DV
Carbs 1.3g
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 95mg 4% DV
Potassium 12.3mg
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.1mg
Calcium 3.5mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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