Golden Egg Corn Bread
Golden Egg Corn Bread offers a moist, tender texture with a slightly sweet flavor, perfect as a side for hearty meals or family gatherings, appealing to all ages.
Ingredients
Instructions
- Preheat oven to 425°F and grease an 8-inch square baking dish or a 10-inch skillet.
- In a bowl, stir together the corn meal, flour, and sugar.
- In a separate medium-sized bowl, beat the eggs with a fork just enough to blend yolks and whites.
- Stir the buttermilk and cooking oil into the eggs until combined.
- Add the dry ingredients to the wet ingredients and stir to blend thoroughly; beat just until smooth.
- Pour the batter into the greased pan and bake for about 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
440
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).