Parmesan Olive Potato Topper

Prep: 10 min Serves: 4 Cuisine: American

A flavorful potato topper combining creamy Miracle Whip, ripe olives, red pepper, Parmesan cheese, green onions, and black pepper, perfect for adding zest to baked potatoes.

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Ingredients

  • 1 c. Miracle Whip
  • 1 c. pitted California ripe olives, chopped
  • 1/2 c. chopped red pepper
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. chopped green onions
  • 1/2 tsp. coarsely ground black pepper

Instructions

  1. Mix Miracle Whip, chopped olives, red pepper, Parmesan cheese, chopped green onions, and black pepper until well blended.
  2. Serve over baked potatoes.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 2.9g 4% DV
Carbs 48.2g 18% DV
Fiber 14.2g 51% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 497.3mg 22% DV
Potassium 988.8mg 21% DV
Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 68.5mcg 8% DV
Vitamin C 37.8mg 42% DV
Calcium 380.8mg 29% DV
Iron 6.5mg 36% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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