Nancy Harmon'S Pork Chop Casserole
A hearty casserole featuring tender pork chops, sliced potatoes, and savory creamy soup, perfect for comforting family dinners with rich flavors and satisfying textures.
Ingredients
Instructions
- Arrange sliced potatoes and sliced onion in a 2-quart casserole dish. Sprinkle with salt and pepper.
- Dredge the pork chops in 3 tablespoons of flour.
- Fry the pork chops in oil until browned.
- Add the remaining 1 tablespoon of flour to the drippings in the pan.
- Stir until the flour begins to brown.
- Add milk and the can of cream of celery or mushroom soup; stir well.
- Pour the mixture over the potatoes and onions in the casserole dish.
- Arrange the fried pork chops on top of the vegetables.
- Cover the casserole and bake at 350°F for 50 to 60 minutes until the chops are tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before cooking. If you don't have cream of celery soup, cream of mushroom or even homemade white sauce works well as a substitute. For a lighter version, you can use low-fat milk and replace shortening with olive oil. Thinly sliced sweet potatoes can also be a delicious alternative to regular potatoes.
Serving Suggestions
This dish pairs beautifully with a crisp green salad or steamed vegetables for a balanced meal. Consider serving it alongside Golden Egg Corn Bread for a comforting touch. A dollop of applesauce can also complement the flavors. For a heartier meal, serve with mashed potatoes or a side of roasted Brussels sprouts.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions for quicker reheating, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Harmon'S Pork Chop Casserole contains roughly 1492 calories, with 38g protein, 219g carbohydrates, and 51g fat. It is an excellent source of vitamin C (79% of the Daily Value), potassium (77% of the Daily Value), and protein (76% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1954mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops instead of bone-in?
Yes, boneless pork chops can be used in this recipe. They may cook a bit faster, so check for doneness earlier. Just ensure they are thick enough to remain juicy during cooking.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it tightly, and refrigerate. Just add an extra 10-15 minutes to the baking time if you are cooking it straight from the fridge.
What can I substitute for the cream of soup?
If you prefer a homemade option, you can make a quick white sauce using butter, flour, and milk. Alternatively, store-bought cream of chicken or even a dairy-free version can work well as a substitute.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).