Walnut Vegetable Medley
A colorful medley of tender green beans and sweet carrots, accented with walnuts and lemon peel, perfect as a healthy side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Cut green beans into 1 1/2-inch lengths.
- Pare and slice carrots.
- Cook green beans separately in salted water until tender-crisp, about 10 minutes.
- Cook carrots separately in salted water until tender-crisp, about 10 minutes.
- Drain vegetables and toss with butter or margarine.
- Add grated lemon peel and chopped walnuts before serving.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).