Cheese Pie(Quiche)
A creamy, cheesy quiche with Swiss cheese that offers a rich flavor profile, perfect for brunch or light meals, suitable for cheese lovers and entertaining guests.
Ingredients
Instructions
- Mix flour with grated Swiss cheese.
- Combine cream, milk, and beaten eggs.
- Add cheese mixture and season with salt and pepper.
- Pour the filling into the unbaked pie shell.
- Bake for 10 minutes at 400°F, then reduce oven temperature to 325°F and bake for an additional 25 to 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or herbs like thyme or chives to the cheese mixture. If Swiss cheese isn't available, Gruyère or a sharp cheddar can be excellent substitutes. For a gluten-free option, use a gluten-free flour blend. Make sure to beat the eggs thoroughly for a fluffy texture in your quiche.
Serving Suggestions
Serve the cheese pie warm or at room temperature, garnished with fresh herbs for a pop of color. It pairs beautifully with a side salad dressed in vinaigrette for a light meal. For a brunch option, consider serving it alongside some Cottage Cheese Zeppelins (Varskes Cepelinai) to round out the menu.
Storage & Reheating
Store leftover cheese pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes or until warmed through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pie(Quiche) contains roughly 447 calories, with 16g protein, 52g carbohydrates, and 20g fat. It is an excellent source of protein (33% of the Daily Value) and calcium (28% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 766mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche up to the baking step. Cover it and refrigerate for up to 24 hours before baking. This also allows the flavors to meld. Just bake it straight from the fridge; you may need to add a few extra minutes to the baking time.
Can I freeze the cheese pie?
Absolutely! After baking, let the quiche cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating in the oven to maintain the crust's texture.
What other ingredients can I add to this quiche?
You can customize your quiche by adding cooked vegetables like spinach, mushrooms, or bell peppers. Cooked meats such as bacon or ham also work well. Experiment with different cheeses for unique flavor profiles, or try adding a layer of caramelized onions for extra sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).