Apple Nut Cookies
Delicious apple nut cookies combine fresh apples and crunchy walnuts for a sweet, nutty treat perfect for fall gatherings or everyday snacking.
Ingredients
Instructions
- Peel, core, and crush the apples.
- Mix the apples, chopped walnuts, sugar, shortening, and egg in a large bowl.
- Sift together the flour, baking powder, and baking soda, then stir into the wet ingredients.
Tips & Substitutions
To enhance the flavor of your Apple Nut Cookies, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. If you don’t have shortening, you can substitute with an equal amount of unsalted butter for a richer taste. For added texture, mix in some oats or use pecans instead of walnuts. Ensure your apples are ripe for the best sweetness.
Serving Suggestions
These Apple Nut Cookies are delightful on their own or served alongside a cup of tea or coffee. They also pair beautifully with a cheese pie (quiche) for a unique brunch. For a festive touch, consider serving them with a scoop of vanilla ice cream or drizzling them with caramel sauce for dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer bag. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven at 350°F until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Nut Cookies contains roughly 903 calories, with 12g protein, 100g carbohydrates, and 55g fat. It is an excellent source of vitamin C (76% of the Daily Value), calcium (38% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2053mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts in this recipe?
Absolutely! While walnuts add a nice crunch, feel free to experiment with pecans, almonds, or even macadamia nuts for a different flavor profile. Just ensure that the nuts are chopped to similar sizes for even distribution in the cookies.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and slightly soft in the center. They will continue to firm up as they cool on the baking sheet. Keep an eye on them after about 10-12 minutes to prevent overbaking.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, you can bake the cookies and store them in an airtight container, making them a convenient treat for gatherings or as a quick snack throughout the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).